Summary: Our client is an established and highly successful Boston restaurant/tap room group with an opportunity for a prep cook. The Prep Cook role will focus on efficient, timely, and orderly work in the kitchen while collaborating with the kitchen and tap room teams. Great opportunity to build your culinary career! Job Code: 16707
Prep Cook Responsibilities:
- Prepare and cook food offerings while practicing safe kitchen practices
- Follows recipes to provide consistent and quality offerings
- Adheres to kitchen cleaning checklist
- Organizes food and supply orders
- May train/supervise new kitchen staff as needed
Prep Cook Skills/Qualifications:
- Maintains active Serve Safe Certification
- Must have High School Diploma or GED (college or culinary arts degrees preferred)
- 2+ years of culinary/kitchen experience
- Working knowledge of executing recipes
- Ability to lift/move up to 50 pounds
Please note that quoted salary ranges are not guarantees of what the final salary offers might be. Our clients base their offers on a range of variables including years of work and industry specific experience, salary history, education level, etc.